It is a banquet a dish
Gentle "taste" and "hospitality" of the volost
- Spring breath, clearness of the clear stream, autumn fertile ...
- Please enjoy the good luck that nature sends relaxedly seasonally.
- I make a heart in the taste that I warm up with simplicity to be handed down to the mountain village including a handmade edible wild plant dish and a fresh river fish, and there is and entertain it.
- I prepare the grand hall to be able to use for various banquets.
Guidance of the banquet course
I prepare various according to a budget. I accept the banquet in the chair low dining table. In addition, please refer at the time of a reservation if there is hope.
In addition, please make a reservation early because there is a limit in the banquet room.
List of staying banquet rates (banquet of five people - 19 people)
I accept it with the additional charge every banquet course to the hotel charges (overnight two meals). (it includes one, a service charge the road according to the consumption tax)
|Meal||Additional charge (dish + serving meals charges)|
List of group hotel charges (more than 20 people)
It should be capacity admission about assigning rooms. (it includes one, a service charge a consumption tax, a road according to the bath tax)
|Meal||OFF season||ON season|
Two hours 30 minutes a good at banquet time between from 18:00 to 21:00 (the order is 30 minutes before end in the last)
※Please talk about the start time at the time of a reservation. In addition, there is the case that dish contents, the number of articles turn into by a season.
I entertain an edible wild plant river fish dish with a dish using the seasonal good luck of Toyama to a base.
- A place: Basement grand hall "Mansaku", "Momiji", first floor Japanese-style room "Satsuki"
- Use time: Please talk with lunch at the time of a reservation at night at ※ start time for banquet from 17:30 to 21:00 for banquet from 12:00 to 15:00.
- Others: 30 minutes ago of the banquet time ... two hours 30 minutes last order ... end
Kaiseki cooking(one, tax-excluded)
|Ume course||11 articles||5,000yen|
|Take course||12 articles||6,000yen|
|Matsu course||12 articles||7,000yen|
Buddhist memorial service dish (one, tax-excluded)
|Hasu course||Vegetarian food||5,000yen|
|Fuji course||Diligence mixture low dining table||6,000yen|
|Shiba course||Diligence mixture low dining table||7,000yen|
Celebration dish (one, tax-excluded)
|Tsuru course||Celebration low dining table||5,000yen|
|Kame course||Celebration low dining table||6,000yen|
|Kotobuki course||Celebration low dining table||8,000yen|
- Serving meals charges, bathing charges are included in each rate.
- In addition, I cope to a budget.
- Table, chair low dining table, both low dining tables are available.
- I accept a present, the preparations for souvenir.
- The towel is not attached (I sell it for 150 yen at a stand).
- Karaoke (3,000 yen tax-excluded )※ reservation required)
- I accept the order of a fried sea bream (the current price) for celebration dishes.
About an additional dish
Please make a reservation beforehand.
- Rock fishbone liquor (2 char Motoiri) 2 go 2,300 yen Speaking of Mt. Goka, I can taste the char which grew in Shogawa water system.
- Kids' lunch When I am of 1,600 yen child who after all has a small it people, I prepare the kids' lunch becoming basic.
- It is extreme popularity for an attendant of the structure helping of various kinds of dishes (3-4 portions) 3,000 yen liquor. Even during a story, I eat a lot carelessly!
- It is reliable tofu not to collapse even if I tie up the tofu of Gokayama tofu guy (two portions) 800 yen Gokayama with a rope and have. Please appreciate it once by all means.
About the use of the meeting room
In this museum, a meeting, the training include a meeting room available.
|Division||Capacity||Use rate within two hours||2-5 hours use rate||It is a use rate more than five hours|
|Meeting room||80 people||5,000 yen (tax-excluded)||7,000 yen (tax-excluded)||10,000 yen (tax-excluded)|